STOVE TOP INTERVIEW Mick Whitt Cooks Seafood Enchiladas Today

by | Jul 6, 2018 | Business, Community, Interviews, People, Videos

STOVE TOP INTERVIEW Mick Whitt Cooks Seafood Enchiladas Today

We meet up with Mick Whitt at the stove top inside The Fillin’ Station and learn the secrets of his famous, delicious Seafood Enchiladas:

The Fillin’ Station has these Seafood Enchiladas as their featured luncheon item today (ready at 11 am) along with:

★ Fried Catfish
★ Shepard’s Pie
★ Homemade Hush Puppies
★ Smashburger

PLENTY OF SIDES
Fried Okra • Collard Greens
Lima Beans • Pinto Beans
Boiled Cabbage • Squash Casserole
Coleslaw • Salad

DESERTS
• Blueberry Pudding
• Blackberry Shortcake
• Chocolate No-Bake Cookies

THE FILLIN’ STATION
Cullman’s Best Breakfast & Most Filling Lunch
6 am to 2 pm

Located inside the Texaco between McGriff Tire & Traditions Bank on Highway 31 North in the center of Cullman (201 2nd Avenue NW, Cullman).

 

STOVE TOP INTERVIEW Mick Whitt Cooks Seafood Enchiladas Today

Timothy Collins

Timothy brings an insightful holistic perspective as well as a mountain man tenacity to his various roles at Cullman Today. You can reach him at cullmantoday@gmail.com.

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